1.
Salisa W, Adi AC. Pengaruh Substitusi Sari Kacang Merah dan Jagung Manis terhadap Daya Terima, Nilai Serat, dan Total Bakteri Asam Laktat Yogurt. JNUTRI [Internet]. 2021Nov.2 [cited 2026Aug.29];23(2):68-75. Available from: https://nutrisiajournal.com/JNUTRI/article/view/87