HASANAH, R.; SETYOWATI, S.; TIFAUZAH, N. Perbedaan Metode Three Compartement Sink dengan Air Panas dan Larutan Klorin terhadap Angka Kuman Alat Makan di RSU Queen Latifa. JURNAL NUTRISIA, [S. l.], v. 19, n. 2, p. 126–130, 2017. DOI: 10.29238/jnutri.v19i2.27. Disponível em: https://nutrisiajournal.com/index.php/JNUTRI/article/view/27. Acesso em: 13 jun. 2026.