KHANIFAH, F. Analisis Kadar Protein Total pada Tempe Fermentasi dengan Penambahan Ekstrak Nanas (Ananascomosus (L.) Merr ). JURNAL NUTRISIA, [S. l.], v. 20, n. 1, p. 34–37, 2018. DOI: 10.29238/jnutri.v20i1.113. Disponível em: https://nutrisiajournal.com/index.php/JNUTRI/article/view/113. Acesso em: 4 may. 2026.