FAJRIANA, H.; MA’RIFATULLAH, F. R. Kandungan Gizi Tepung Ikan Penja pada Berbagai Metode Pengeringan. JURNAL NUTRISIA, [S. l.], v. 21, n. 2, p. 61–66, 2020. DOI: 10.29238/jnutri.v21i2.133. Disponível em: https://nutrisiajournal.com/index.php/JNUTRI/article/view/133. Acesso em: 4 jul. 2026.