1.
Khanifah F. Analisis Kadar Protein Total pada Tempe Fermentasi dengan Penambahan Ekstrak Nanas (Ananascomosus (L.) Merr ). JNUTRI [Internet]. 2018Mar.1 [cited 2026May4];20(1):34-7. Available from: https://nutrisiajournal.com/index.php/JNUTRI/article/view/113