JURNAL NUTRISIA

Metode Pengolahan Camilan Berbahan Ikan Lele dan Daun Kelor Dengan Cara Oven, Panggang dan Goreng Untuk Anak Stunting

2026-02-19T13:27:23+07:00

Stik ClaMori (kombinasi ikan lele/Clarias batrachus dan daun kelor/ Moringa oleifera) adalah inovasi pangan lokal sebagai camilan bergizi untuk anak stunting. Penelitian ini bertujuan untuk menganalisis formulasi, kandungan zat gizi, dan daya terima stik ClaMori. Rancangan penelitian adalah Acak Kelompok. Formula ikan lele : daun kelor dibedakan dalam 5 komposisi yaitu F1 (20% : 80%), F2 (35% : 65%), F3 (50% : 50%), F4 (65% : 35%), F5 (80% : 20%). Pengolahan Stik dilakukan dengan metode goreng, oven, dan panggang. Perbedaan kiandungan gizi dan daya terima stik ClaMori diuji dengan analisis sidik ragam (ANOVA) dan dilanjutkan dengan Post Hoc Tests ((Beda Nyata Terkecil/LSD pada ? = 0,05 apabila perbedaan bermakna). Hasil analisis zat gizi 1 porsi (50 g) stik ClaMori dapat memenuhi kecukupan zat gizi anak sekolah 7-9 tahun sebesar energi 12,12%, protein 11,88%, lemak 9,93%, dan karbohidrat 13,36%. Berdasarkan hasil uji organoleptik diketahui stik ClaMori yang disukai panelis adalah yang diolah dengan metode goreng. Namun tidak ada perbedaan rasa, warna, aroma, tekstur stik ClaMori yang dihasilkan berdasarkan formula yang digunakan.

Hubungan antara Skor Dietary Inflammatory Index (DII) dengan Kadar Kolesterol Total dan Indeks Massa Tubuh (IMT) pada Penderita Hiperkolesterolemia

2026-04-27T10:58:46+07:00

Hypercholesterolemia can be influenced by chronic inflammation resulting from a pro-inflammatory diet, which contributes to elevated cholesterol levels and changes in nutritional status. This analytical observational study, using a cross-sectional design, aimed to determine the relationship between the Dietary Inflammatory Index (DII) score and total cholesterol levels and Body Mass Index (BMI) in patients with hypercholesterolemia. Subjects were selected based on inclusion criteria, namely hypercholesterolemia patients aged >20 years at Pakusari Public Health Center, and exclusion criteria including memory impairment, physical disability, and pregnancy. A total of 88 subjects were selected through purposive sampling from 467 hypercholesterolemia patients at Pakusari Public Health Center in 2023. DII scores were obtained from a Semi Quantitative Food Frequency Questionnaire (SQ-FFQ) based on 36 nutrient parameters, while BMI was measured from height and weight, and total cholesterol was measured using an Easy Touch GCU device. Analysis used the Pearson test (DII–total cholesterol) and Spearman test (DII–BMI). Results showed a significant and positive relationship between DII and total cholesterol levels, while the relationship between DII and BMI was negative but not significant.

Ketahanan Pangan Rumah Tangga dan Kepatuhan Konsumsi Tablet Tambah Darah dengan Berat Badan Lahir Bayi di Kota Semarang

2026-05-13T13:47:22+07:00

Background: Infants with low birth weight (LBW) are one of the causes of high IMR. Infant birth weight is influenced by two factors: household food security and adherence to consumption of blood supplement tablets (TTD). Objective: To determine the relationship between household food security and compliance of TTD consumption by pregnant women with LBW of infants in Semarang City. Methods: This prospective cohort observational study used a sample of 55 pregnant women at the health center in Semarang City who were taken by purposive sampling. Data on food security was collected using HFIAS, TTD consumption compliance using MMAS-8, and LBW through MCH book. Data analysis used Spearman Rho test and logistic regression test. Results: 40% of LBW babies, 32.7% of pregnant women with food insecurity and 56.4% of pregnant women with low TTD consumption compliance. There was no association between household food security and LBW (p=0.142). There was an association between TTD consumption compliance and LBW (p=0.010). Pregnant women with low TTD consumption compliance had a 20.4 times risk of delivering LBW babies compared to pregnant women with high TTD consumption compliance (OR: 20.454 90% CI 2.835,147.5). Conclusion: There is an association between TTD consumption compliance and LBW in Semarang City