JURNAL NUTRISIA

Sodium Intake, Fluid Balance and Nutritional Status Impact on The Event of Shortness based on Respiration Rate (RR) in Congestive Heart Failure (CHF) Patients

rijanti abdurrachim — 2024-09-02

Riskesdas 2018 data, the prevalence of heart disease in Indonesia is 1.5%. Congestive Heart Failure (CHF) is the inability of the heart to pump blood to meet the needs of oxygen and nutrients to the body's tissues. The most common symptom of recurrence is shortness of breath. One of the dietary managements of CHF patients is the limitation of sodium and fluid. The study aimed to determine sodium intake, fluid balance and nutritional status in the occurrence of shortness of breath based on Respiration Rate (RR) in Congestive Heart Failure (CHF) patients in Cardiac Hospitalization at H. Moch. Ansari Saleh Banjarmasin. This study was conducted through the an observational analytic with a prospective approach. The samples were 12 people with CHF who were hospitalized in RSUD H. Moch. Ansari Saleh Banjarmasin from April 16 to May 6, 2018. taken based on inclusion and exclusion criteria. The data was collected using a 1x24 hour food recall form, a liquid form and a Respiration Rate form.The collected data was further analyzed by using the Spearman rank correlation test with a 95% confidence level. The study has found that there is a correlation between sodium intake (p = 0.049) and fluid balance (p = 0.01) to the occurrence of shortness of breath based on the RR value of CHF patients and not significant for nutritional status. Based on the finding, therefore, adjusting sodium intake and fluid balance is useful to reduce symptoms of shortness of breath in CHF patients.

KEYWORDS : Congestive Heart Failure (CHF), Sodium Intake, Fluid Balance , Shortness of Breath

Hubungan Kepatuhan Diet, Konsumsi Magnesium, dan Tingkat Stres dengan Kadar GDP pada Penderita DM Tipe 2

Silfi Layinatul Rofiqoh — 2024-09-24

Type 2 diabetes mellitus is a metabolic disease characterized by problems with insulin function, improper insulin, or a combination of both. The risk factors that influence FBG levels are dietary compliance, magnesium consumption, and stress levels. The purpose of this research is to determine the relationship between dietary compliance, magnesium consumption, and stress levels with Fasting Blood Glucose (FBG) levels. This research design uses a cross-sectional approach. The total number of subjects is 97 using purposive sampling techniques. The instruments used are the 24-hour food recall form, FFQ, SQ-FFQ, and Perceived Stress Scale questionnaires. Statistical analysis using the chi-square and multiple logistic regression tests. The research results indicate that there is a relationship between dietary compliance and FBG levels (p=0,000; OR=23,5). There is a relationship between frequency and magnesium intake with FBG levels (p=0,000; OR= 22,5 and p=0,000; OR= 61,5), and there is no relationship between stress levels and FBG levels (p=0,239). Magnesium intake is the most influential risk factor associated with FBG levels (p= 0,001; OR= 123,2). The conclusion of this study is that dietary compliance, frequency and magnesium intake are related to FBG levels, and stress levels not related to FBG levels.

Perilaku Pemilihan Makanan Jajanan Siswa SDIT Al Firdaus Purwodadi Berdasarkan Pengetahuan dan Sikap tentang Makanan Jajanan

Alviannisa Rizqi Mahardika — 2024-09-23

Background: School-age children have a habit of consuming snacks. Snack foods that do not meet health and nutritional requirements will reduce the health status of children. Objective: To analyze the relationship between knowledge and attitude with snacks and food-choice behavior at the Sekolah Dasar Islam Terpadu (SDIT) or Islamic Elementary School Al Firdaus Purwodadi. Methods: This cross-sectional observational study used a sample of 103 from a population of 335 students in grades III, IV, V, and VI SDIT Al Firdaus Purwodadi, which were taken by proportional stratified random sampling. Knowledge, attitude, and behavior data were taken using a questionnaire that met the validity and reliability tests. Data analysis used the Pearson product-moment correlation test. Results: The results showed that children's knowledge about the choice of snack foods in the less category by 33%. The attitude of children about snack choices who are less is 1.9% and the behavior of children in choosing food in the less category is 18.4%. There is a relationship between knowledge and attitudes in the behavior of choosing snacks (p=0.001) respectively. Conclusion: There is a relationship between knowledge, attitudes, and behavior about snacks among students at SDIT Al Firdaus Purwodadi.

Hubungan Asupan Vitamin D dengan Kadar Glukosa Darah Penderita Diabetes Melitus Tipe 2 di Kota Yogyakarta

putu nur safitri — 2024-10-04

The number of diabetes mellitus patients in Indonesia is increasing. Vitamin D has a function to trigger insulin receptor expression, which results in a decrease in blood glucose levels. The prevalence of DM sufferers in Indonesia was recorded at 10.9%, while the prevalence in Yogyakarta City was 18.6% of people diagnosed with diabetes. The aim of this study was to find out whether there is a relationship between vitamin D intake and blood glucose levels of individuals suffering from type 2 diabetes mellitus in the city of Yogyakarta. This research is quantitative research with a cross sectional design. The independent variable for the study was vitamin D intake and the dependent variable was blood glucose levels, determined using a purposive sampling technique, with a sample size of 49 people. The measuring tools in this research were a characteristic questionnaire, the SQ-FFQ form, and a food photo book. Spearman rho correlation test will be used to analyze the data. The results showed that subjects in Yogyakarta City consumed less vitamin D than needed based on the RDA (600 IU/day) and there was no relationship between vitamin D intake and blood glucose levels in type 2 DM sufferers in Yogyakarta City with a value of p=0.6777 (p> 0.05) and the value of r = -0.0609 shows a tendency for a weak relationship and has a negative relationship direction, meaning that the higher the intake of vitamin D, the lower the blood glucose level. Vitamin D is not related to blood glucose levels in type 2 DM sufferers.

Evaluasi Formulasi Brownis Garut dan Pisang Kepok Sebagai Makanan Alternatif Anak Autis

Yahmi Ira Setyaningrum — 2024-08-21

Pati garut salah satu umbi lokal yang bebas gluten dan mudah dicerna tubuh. Pisang kepok tinggi akan vitamin C dan serat. Brownis garut dan pisang kepok perlu dikembangkan sebagai cemilan anak yang diet gluten, seperti kasus autisme. Penelitian ini bertujuan untuk menganalisis formulasi dan evaluasi organoleptik, kadar vitamin C, dan serat setiap perlakuan untuk mendapatkan formula terbaik. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan perlakuan proporsi pati garut : buah pisang kepok, yaitu F0 (0%:0%), F1 (25% : 75%), F2 (50% : 50%), F3 (75% : 25%) yang dilakukan pengulangan sebanyak 3 kali, uji statistik yang digunakan Friendman. Hasil penelitian ini menunjukkan F1 adalah formulasi terbaik dengan rasa paling manis, tekstur paling lembut, kadar vitamin C tertinggi sebesar 32,08 mg/100gr, kadar serat tertinggi 1,9%/100gr. Formula 1 dengan penambahan pisang kepok terbanyak memberikan rasa yang manis, memperbaiki tekstur, meningkatkan kandungan serat dan vitamin C. Pisang kepok terbukti efektif menutupi rasa hambar pada garut.