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  3. Vol. 22 No. 1 (2020): Maret (2020)

Published: 2021-05-26

Community Nutrition

Penggunaan Media Cakram Gizi terhadap Perilaku Konsumsi Sayur dan Buah Remaja

Siska Puspita Sari, Umi Mahmudah

1-7

PDF

Hubungan Asupan Protein, Fe, Vitamin C Serta Ketepatan Konsumsi Zat Tannin Dan Kafein Terhadap Kadar Hemoglobin Ibu Hamil Trimester III Di Puskesmas Kota Yogyakarta

Yuliantisari Retnaningsih, Ika Agustina Sulistyani, Yuliasti Eka Purnamaningrum, Margono Margono, Dwiana Estiwidani

8-15

PDF

Pengaruh Aplikasi Pencegahan Stunting "Gasing" Terhadap Perilaku Pencegahan Stunting Pada Siswi SMA Di Wilayah Kecamatan Kalibawang Kulon Progo

Heru Subaris Kasjono, Eko Suryani

16-22

PDF

Faktor-Faktor Yang Mempengaruhi Status Perkembangan Balita Di Sleman Yogyakarta

Dini Makrufiyani, Dyah Noviawati Setya Arum, Nanik Setiyawati

23-31

PDF

Edukasi Kelompok Sebaya Sebagai Upaya Pencegahan Anemia Gizi Besi Pada Remaja

Rini Wuri Astuti, Isti Suryani

32 - 38

PDF

Analisis dan Sinkronisasi Tabel Komposisi Pangan Aplikasi Nutrisurvey Versi Indonesia

Priyo Sulistiyono, Yanto Heriyanto, Irfan Priyadi, Lisiana Fazriyani Putri, Oetika Rilkiyanti

39 - 45

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NUTRISIA is an online and print, open access, peer reviewed, bi-annual journal Publisher.
We believe in publication ethics and request all the authors for same.
This journal managed by Department of Nutrision,Poltekkes Kemenkes Yogyakarta,Indonesia

ISSN1693-945X (print), 2614-7165 (online)

More information about the publishing system, Platform and Workflow by OJS/PKP.