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  3. Vol. 28 No. 1 (2026): Maret 2026

DOI: https://doi.org/10.29238/jnutri.v28i1

Published: 2026-07-06

Clinical Nutrition

Hubungan antara Skor Dietary Inflammatory Index (DII) dengan Kadar Kolesterol Total dan Indeks Massa Tubuh (IMT) pada Penderita Hiperkolesterolemia

Safilatul Hasanah, Ratih Putri Damayati
PDF

Community Nutrition

Ketahanan Pangan Rumah Tangga dan Kepatuhan Konsumsi Tablet Tambah Darah dengan Berat Badan Lahir Bayi di Kota Semarang

Ayu Rahadiyanti, Frida Zadani Anintya, Fillah Fithra Dieny, Mursid Tri Susilo, Martha Ardiaria
PDF

Food Technology

Metode Pengolahan Camilan Berbahan Ikan Lele dan Daun Kelor Dengan Cara Oven, Panggang dan Goreng Untuk Anak Stunting

Ketut Lilik Arwati, Ni Made Ayu Suastiti, Hertog Nursanyoto
PDF

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NUTRISIA is an online and print, open access, peer reviewed, bi-annual journal Publisher.
We believe in publication ethics and request all the authors for same.
This journal managed by Department of Nutrision,Poltekkes Kemenkes Yogyakarta,Indonesia

More information about the publishing system, Platform and Workflow by OJS/PKP.